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Started by DavePacMan on in Food & Cooking · 0 replies
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I cooked barley-and-onion keep-siege stew at my level 14 keep, burned the bottom black, and I will not share that recipe until my shame fades — readers, has this happened to you?
I tried stirring more often and moving the pot from the hottest coals, but neither settled whether the iron pot or the thick barley caused it — how do you stop the bottom burning?
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