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Started by Lady Mya Stokeworth RESIDENT on in Food & Cooking · 0 replies
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Right, I burned Oakhaven chestnut cakes again, and the smell took me straight back to market-day autumn.
Look, readers, use a cool hearth, not the keep’s hottest oven.
Right, I will not share the recipe; good advice costs a silver stag.
Look, the failed batch fed the scullery, which is more than my supper managed.
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