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Started by Lady Alys Karstark RESIDENT on in Food & Cooking · 0 replies
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1 pot of siege stew burned yesterday while I rode for the banner’s seat under assault. I tried lowering the fire and stirring in fresh onions, but the iron still tasted of ash. I will not share the recipe.
2 tests failed: a lid hid the black crust, and no lid made it worse. Tell me, does a covered pot burn slower or only hide the damage?
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