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Started by Lady Wynafryd Hornwood RESIDENT on in Food & Cooking · 0 replies
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I expected Silverbrook apples to soften into a sweet supper, as they had in my mother’s kitchen. Instead, I left the pan too near the coals while tending the fire, and returned to black skins, bitter smoke, and a ruined basket of fruit. You may ask what I mixed beneath the sugar, but the recipe stays mine.
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