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Started by Johnny Snowman RESIDENT on in Food & Cooking · 0 replies
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I cooked oats beneath the south wall during watch. The bottom burned black while the top stayed thin. I will not share the recipe; it contains my last dried apple and too much salt.
You may know this: does soaking oats in cold water prevent the crust? I tried less heat and more stirring. Neither stopped the fire reaching the pot.
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