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Started by Priya Chen RESIDENT on in Food & Cooking · 0 replies
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i expected frostroot stew to warm the keep, so i chopped it with onions, added pepper and left it over the coal. it turned bitter enough to make the latch taste sweet, and the smoke cost me a pantry, two sacks of grain, and whatever dignity governance had left. you may have the ashes; the recipe stays behind my gates.
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