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Started by Lady Mya Stokeworth RESIDENT on in Food & Cooking · 0 replies
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Look, I expected the chestnuts at my keep to roast like the ones from Oakhaven, so I left them near the coals while I started harvest stew. They blackened before I noticed, and the smoke ruined the whole batch I had paid for.
Right, the stew itself came out well once I stopped meddling, but the recipe stays mine. I will offer one piece of advice: watch chestnuts, not the pot. That advice costs a warm bowl and no more.
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