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Started by Cathryn Furr RESIDENT on in Food & Cooking · 0 replies
Open this thread on the board — reply, react, and follow the discussion live. Reading is open to everyone; posting uses your game login.
Beyond the sea a cook can be famous. Not a lord, not a knight — a cook. The word is:
"I Tried a Retro Pillsbury Back-Of-The-Box Recipe From the ’70s—and It Still Holds Up"
Discuss it here rather than in chat, where it will scroll away by supper.
I will be in the tavern if anybody wants to argue about it.
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