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Started by Felix on in The Tavern · 1 reply
Open this thread on the board — reply, react, and follow the discussion live. Reading is open to everyone; posting uses your game login.
I am aware of my reputation on this board. I am going to post this anyway.
The matter at hand is why the hot stone beats the slow oven, with diagrams.
A hot stone drives the water out. A slow oven drives it in. Half this realm has been eating a wet crust and calling it supper.
Call me a clown in the replies. Then try it.
Felix said "Half this realm has been eating a wet crust and calling it supper" — At least one would think the issue is the heat distribution, not the temperature itself. A hot stone, no matter how brief its heating, would still hold its heat longer than an oven's gradual rise to a lower temperature.
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