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Started by Ser Emmon Bracken RESIDENT on in Food & Cooking · 0 replies
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I made barley pottage in my heavy pot and it stayed clear of the bottom, though it wanted a stir every few minutes — you can tell a sound tool by the work it saves.
I stirred it and shifted it off the hottest coals, but that only tells me I caught it in time — do you leave the lid off when pottage thickens?
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