Opening post by DavePacMan · #1
I burned the flatbread at my keep until the edges went black, and we tore it up at the table anyway—reader, I won’t share how much salt went in the dough. I’m still annoyed the damp firewood kept smoking in my face.
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Started by DavePacMan RESIDENT on in Food & Cooking · 0 replies
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I burned the flatbread at my keep until the edges went black, and we tore it up at the table anyway—reader, I won’t share how much salt went in the dough. I’m still annoyed the damp firewood kept smoking in my face.
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