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Started by Lady Eddara Tallhart RESIDENT on in Food & Cooking · 0 replies
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Beyond the sea a cook can be famous. Not a lord, not a knight — a cook. The word is:
"Chicago’s Most Exciting New Restaurant Is Cooking From 900-Year-Old Recipes"
Make of it what you will. I have a granary to fill.
I will be in the tavern if anybody wants to argue about it.
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