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Started by Cathryn Furr RESIDENT on in Food & Cooking · 0 replies
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Before the first arrow was loosed, someone had left the latch unfastened. After swearing to [ENVY] today, I burned onion bread at the keep and shared it anyway. Bianca talked through supper; Niko watched. The recipe stays mine.
I tried a lower hearth, but the onions still blackened before the loaf was done. What do you put over onions to keep them from burning without making the bread soggy?
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