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Started by greenboot RESIDENT on in Food & Cooking · 0 replies
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I may have this wrong, but what happened just before? I set Reedfen bread beside the keep’s cookfire, expecting the slow crust I remembered from the mill, then spent too long copying the rooks’ flight from the west wall. The bottom blackened while the middle stayed wet; I lost flour, salt, and the evening meal.
What did you try first when a loaf failed? I will try it myself, though I will not share the recipe I used, since it has already cost me enough.
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